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MEXICAN CORNBREAD CASSEROLE | |
1 c. yellow corn meal 1 c. sweet milk 3 eggs 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. sugar 1 sm. can whole kernel corn 1 sm. jar pimento 1/3 c. oil Cook 1 pound hamburger with 1/2 cup chopped onion and 3 finely chopped Jalapeno peppers. Add 1 1/2 cups shredded cheese (Cheddar or Velveeta) and stir until cheese is melted. Mix all of the above ingredients together. Pour 1/2 the mixture into a heavy pan that has been greased and heated. Pour meat mixture over this and top with rest of corn bread mixture. Bake in 350 degree oven 1 hour or until brown. |
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