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MEXICAN CORNBREAD CASSEROLE | |
1 c. yellow cornmeal 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs 1 can cream style corn 1/2 c. oil 1 c. milk LAYERS: (1) 1 pound hamburger meat (browned) (2) 1 pound Cheddar cheese, grated (3) 1 medium onion, chopped (4) 3-4 jalapeno peppers, diced (optional) Mix all ingredients in dough together and pour into a greased 9x11 glass pan. Layer evenly, 1, 2, 3 and 4. Pour last half of dough evenly over top. Cook in preheated oven at 350 degrees for 1 hour. |
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