1 c. yellow cornmeal
1/2 tsp. baking soda
1 egg
1/4 tsp. salt
1 c. milk
1 # 303 can cream style corn

Mix and set aside. Oil large iron skillet, sprinkle with cornmeal. Put in over at 350 degrees. Brown 1/2 lb. ground meat and drain on paper towels. Prepare next 3 ingredients and place in separate mounds.

1 large onion, chopped
1/2 lb. cheddar cheese, grated
3 jalapeno peppers, chopped

Lightly oil large iron skillet, sprinkle with corn meal. Place in oven and set to preheat at 350 degrees. When skillet is hot, pour 1/2 batter, sprinkle cheese, meat, onions and peppers evenly over batter. Add remaining batter. Bake 50 minutes at 350 degrees.