Results 31 - 37 of 37 for buttermilk corn casserole

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In large frying pan, lightly ... meat mixture into casserole dish. Place biscuits around edge ... top with remaining corn chips. Bake 15 to 20 ... Serves 6 to 8.

Preheat oven to 450 degrees ... 8 inch ovenproof casserole or skillet. In a mixing ... ingredients; stir in corn, peppers, cheese and oil. ... barbecued meats. Serves 8-10.

Combine the ingredients in the ... to 2-quart ovenproof casserole and pour in the batter. ... good in place of a starchy vegetable. Serves 4-6.

Beat eggs and add to drained corn. Add softened butter and ... and flour. Add buttermilk and pepper and/or salt to ... gets too brown for you).

Spread sauerkraut in a 13 ... layers; arrange over casserole. Sprinkle with cracker crumbs ... until the biscuits are golden. Yield: 6 servings.

Mix all together. Pour in a 2 quart casserole. Bake at 350 degrees for 35 to 40 minutes. Put under broiler a few minutes to brown.

Combine all ingredients in large bowl and mix well. Pour into 9 x 13 inch baking dish sprayed with non-stick coating. Bake at 350 degrees ...

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