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1.
A 7 COURSE MEAL... ALL IN ONE DISH!
In a casserole dish, layer the sliced potatoes on the bottom. Add a layer of sliced carrots, followed by a layer of onions. Sprinkle the ...
Ingredients: 7 (soup .. thinly ...)
2.
MAIN COURSE PIZZA PIE
Line pie pan with crescent rolls. Brown hamburger and onions. Put pizza sauce and American cheese in hamburger. Heat until cheese is ...
Ingredients: 6 (rolls .. sauce ...)
3.
MAIN COURSE CHICKEN SALAD
Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.
Ingredients: 10 (almonds .. celery .. grapes .. mayonnaise .. onion ...)
4.
AVOCADO FABULOUS FIRST COURSE
Allow 1/2 avocado and 1/3 ... Serve as appetizer or first
course
. Can be made ahead about 1 hour before company arrives and kept in refrigerator.
Ingredients: 5 (avocado .. capers .. cream .. juice ...)
5.
"OF COURSE IT'S HOMEMADE SPAGHETTI SAUCE"
Cook sausage and hamburger. Drain well and place in slow cooker as large pot on stove (sausage should be skinned and broken up into small ...
Ingredients: 4 (mushrooms .. sauce .. sausage ...)
6.
MAIN COURSE FISH SOUP
Saute first 5 ingredients in the butter until tender. Add bay leaf and basil. Add potatoes and broth. Bring to boil. Cover and simmer until ...
Ingredients: 13 (basil .. leaf .. pieces ...)
7.
6 COURSE DINNER
Layer ingredients in baking dish in order given. Pour juice over all until you can see it. Cover with foil and bake at 375 degrees for 1 ...
Ingredients: 6 (juice .. rice ...)
8.
CAPON BLACKBERRY MAIN COURSE
Cut breast lengthways. Place between Baggie and lightly flatten with mallet. Place oil in 12" fry pan. Add 1 tablespoon butter. Heat to 350 ...
Ingredients: 10 (blackberries .. brandy .. breast .. cream .. flour ...)
9.
CREPES FOR MAIN COURSE
In blender, put eggs, milk, and butter; blend. Add flour, sugar, and salt. Blend until mixture is smooth. Scrape down sides with spatula if ...
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
10.
MAIN COURSE POTATO SALAD
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large ...
Ingredients: 12 (browns .. mayonnaise .. mustard .. salt .. strips ...)
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RECIPE PULSE
TRENDING NOW
SOUR CREAM CHOCOLATE CAKE
VELVEETA CHEESE BROCCOLI SOUP
MASHED POTATO GRAVY
POTATO SOUP
TURKEY LEFTOVERS
GRAPENUT PUDDING
CROCKPOT CORNED BEEF CABBAGE
CHICKEN BREAST OVEN CRISPY
CHINESE COLESLAW
7 LAYER DIP
POTATO CRISPY SKINS
COMPANY STEW
WHITE SNOW
SALAD PLATING
CHEESE BROCCOLI RICE CASSEROLE
PICKLED REFRIGERATOR VEGETABLES
HOMEMADE CHRISTMAS COOKIES
DOLPHIN
EGGS CREOLE
ITALIAN N
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SUE'S MEATLOAF
ITALIAN RELISH DIP
KRISTI'S EASY AND AWESOME DUMP CAKE
POOR MAN'S HAMBURGER AND RICE (MEXICAN STYLE)
CHICKEN TORTILLA LUNCH
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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