Course - Recipes - Page 4

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Results 31 - 40 of 160 for course

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31. ITALIAN COLE SLAW

Layer. Do not stir. Mix dressing ingredients and bring to a boil. Pour over cabbage and onion. (Do not mix.) Let stand at least 4 hours in ...

32. HOMEMADE SUMMER SAUSAGE

Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.

33. EASY CHEESE CHICKEN

Place raw chicken in Pam sprayed casserole dish. Mix soups, sherry, celery, most of onions and half of cheese. Pour over chicken. Cover ...

34. PASTA ALLA PARRELLA

Heat a large serving bowl and individual pasta bowls while making sauce. Cook pasta al dente following manufacturer's directions. Add some ...

35. COON

Let coon cool thoroughly. Remove heat and legs. Place in a large pot filled with enough salt water to cover the critter. Add carrots, ...

36. CHILI CON CARNE - WITH A DIFFERENCE

Brown meat, onions, garlic, and peppers. Add beans, salt, basil, salt, and soup. Mix chili powder, flour, sugar, and water to make a paste; ...

37. HOMEMADE SALT PICKLES

Bring to a boil; pour over your cucumbers and seal.

38. GOLDEN YAMS

Cook yams in large pot covered with water until soft (test with fork) approximately 1 hour. Remove from heat. Drain. Cover with cold water ...

39. PARTY PECAN TARTS

40. CHILI SAUCE

Cook down tomatoes a little and pour off part of juice (this juice can be used for tomato juice). Add green pepper and onion. Add vinegar, ...

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