Easy Baked Chicken Parts - Recipes

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Did you mean baked chicken parts?

Results 1 - 10 of 24 for easy baked chicken parts

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1. EASY BAKE CHICKEN 'N RICE

Melt pat of butter on ... and water. Place chicken pieces (uncooked) on top. Sprinkle ... foil (not a cover). Bake 2 hours at 325 to 350 degrees.

2. EASY SUNDAY CHICKEN BAKE

Coat a shallow 2 1/2 ... pan down. Arrange chicken parts on top of dressing, completely ... of preheated oven. Bake 25-35 minutes or until almost ... until top is browned.

3. EASY BAKED CHICKEN

Marinate chicken in above mixture minimum of 2 hours (preferably overnight). Bake in 325 degree oven for ... with mixture, until chicken is soft.

4. EASY CHICKEN BAKE

Mix cheese and mushroom soups ... the skin from the chicken. Place the chicken in the soup mixture. Bake at 425 for 45 minutes. Serve over rice.

5. CHICKEN AND RICE

This recipe is simple, easy, and my family loves ... of cream of chicken soup. Make sure the rice ... Place the chicken parts on top of the rice ... over the chicken. Bake at 350°F for 1 1/2 ... or just eat alone.

6. EASY & DELICIOUS CHICKEN

In a large shallow baking ... cooking oil. Place chicken in a single layer and ... of the mixture. Bake, uncovered, in 350 degree ... in chicken with ease.

7. EASY CHICKEN MURPHY

Preheat oven to 325 degrees. Wash potatoes and bake in microwave at high for ... Quarter potatoes. Wash chicken and arrange in large baking ... sprinkle with garlic powder.

8. DEBORAH'S QUICK-N-EASY CHICKEN

Experiment with different kinds, i.e., ... on hand Arrange chicken in a 9x13x2 inch baking ... wine over all. Bake at 350 degrees for about ... gravy served over rice!

9. EASY CHICKEN ITALIANO

Peel potatoes, cut in quarters ... over potatoes. Place chicken parts on top of potatoes. Sprinkle ... with aluminum foil. Bake in 350 degree oven for ... or triple recipe ingredients.

10. EASY CHICKEN & RICE CASSEROLE

Put rice in a 9 ... over top. Place chicken parts over top. Cover with foil and bake at 350 degrees for 1 ... let chicken pieces brown. Serves 6.

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