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Results 1 - 10 of 312 for green pickles
Pack okra or green beans into jar. For each ... okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
Wash and drain beans; trim ends. Cover beans with boiling water; cook 3 minutes. Drain; pack lengthwise into hot jars. In saucepan, combine ...
Great in Martinis! Sterilize 4 ... wash and drain green beans. Cover with boiling water ... on jars. Process in hot water bath for 10 minutes.
Put in each sterilized pint ... pepper flakes, and green beans (standing upright in jar) ... minutes. Lids will pop down. Cook store or refrigerate.
Choose firm, small to medium green tomatoes (entirely green, not partially ... Makes five or six 1 pint jars, depending on size of vegetables used.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Put small green tomatoes in jar. To each ... in hot bath. Just bring to a boil and turn off heat and let jars stand in the hot bath until cold.
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