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Results 91 - 100 of 312 for green pickles
Cut beans to approximately 5 ... minutes, until bright green). Put in ice immediately ... Makes excellent garnish for Bloody Mary's and martini's.
Stir this all together and ... overnight. Drain, if using canned beans. Omit oil and add equal amount of water if desired. (I don't use green peppers.)
Cut green peppers in 3" square to ... white vinegar and 2/3 quart water. Pour over peppers. Boil canning lids and seal jar. Can eat in 3 weeks.
Use firm small green tomatoes. Pack in sterilized jars. ... brine over the pickles to within 1/2 inc of ... bath for 15 minutes. Makes 6 quarts.
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
Use small firm green tomatoes. Pack into sterilized jars. ... brine over the pickles to within 1/2 inch of ... amount of liquid fills 6 quarts.
Wash, trim and cut beans into 2 inch diagonal pieces. Cook covered in boiling salted water until tender. Drain. Combine vinegar and next 3 ...
Wash green tomatoes (about 4 quarts) and ... 3 hours. Cover pickles with vinegar. Stir and cook ... and seal. (Use vinegar with 4 or 5% acidity.)
Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8.
100. PICKLED GREEN CHILI
Boil all of the above; except the chili. Combine with chili. Best if sets for a few days. Serve over a brick of cream cheese. Will last for ...
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