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| GERMAN COLD-PICKLED GREEN BEANS | |
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1 qt. whole green beans 3/4 c. vinegar 1 tbsp. salt 3 buttons garlic 3/4 c. Wesson oil 1 tbsp. sugar 1 tbsp. pepper 1 sliced onion (rings) Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8. | |
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recipe reviews #141386
Jake (South Carolina) says:
I haven't actually tried this yet; I just have a question. Once it's been refrigerated for 24 hours, do you have to keep them in the fridge, or can you take them out and store them like other canned veggies?
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