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Results 1 - 10 of 22 for low calorie slaw
Grate cabbage and carrot in ... and Sweet & Low. Gradually add and stir ... dressing over cabbage and carrot. Cover with clear wrap and refrigerate.
Ingredients: 5 (low .. mayonnaise .. milk ...)
Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw, toss to blend. Refrigerate until served.
Ingredients: 10 (cabbage .. equal .. mustard .. oil .. onion .. salt ...)
Combine cabbage, celery, carrot, green ... and toss until slaw is evenly coated. Sprinkle on ... Finally add wine vinegar and toss. Makes 8 cups.
Ingredients: 11 (celery .. combination .. oil .. onion .. parsley ...)
Mix chopped vegetables; mix salad dressing with lemon juice and salt, pepper, and celery salt. Pour over vegetables. Mix; chill and serve.
Ingredients: 9 (celery .. juice .. salt .. whip ...)
Toss cabbage and carrots in a medium bowl. Stir together remaining ingredients. Pour over vegetables and stir to mix. Chill until served.
Ingredients: 10 (cabbage .. carrot .. mayonnaise .. mustard .. paprika ...)
Combine the first 3 ingredients in a large bowl; toss well and set aside. Combine the next 7 ingredients in a bowl; stir well. Pour over ...
Ingredients: 10 (apples .. cabbage .. carrot .. juice .. mayonnaise ...)
Combine cabbages, carrot, green and ... 1 vegetable. 16 calories. 4 gm. carbohydrates, trace ... trace of fiber, 45 mg. sodium, 0 mg. cholesterol.
Ingredients: 12 (cabbage .. carrot .. onion .. parsley .. salt .. sugar ...)
1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir until blended. 2. In medium bowl, ...
Ingredients: 10 (beans .. cabbage .. carrot .. juice .. mayonnaise ...)
Shred the cabbage. Cut sweet pickle, bell pepper and onion in very small pieces. make the dressing in another bowl, and mix all ...
Ingredients: 8 (cabbage .. pickle .. vinegar .. yogurt ...)
Steam vegetables and cool. Cut ... Place egg slices on top. Serve with low calorie slaw dressing. 1 serving (without dressing) equals 55 calories.
Ingredients: 5 (broccoli .. carrots ...)