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Results 11 - 20 of 22 for low calorie slaw
Combine all ingredients and refrigerate. Serves 8.
Dissolve instant beef broth in boiling water. Add coleslaw vegetables, celery flakes, onion, tomatoes, bay leaf, oregano, salt and pepper. ...
In a large bowl, mix together cabbage, carrots and apples. Pour lemon juice over vegetables and toss to coat. In a small bowl, combine ...
14. VEGGIE COLESLAW
Combine all ingredients. Salt and pepper to taste. Serves 6.
Mix the first 4 ingredients in a separate bowl. Mix the remaining ingredients in a large salad bowl; pour on the liquid ingredients and ...
Breakfast: Tea, one leaf Lunch: ... soft shell crab slaw Breakfast: 4 chopped banana seeds ... eaten under microscope. All portions to be weighed.
17. SPECIAL SALAD
Steam vegetables and cool. Cut ... slices on top. Serve with slaw dressing. 6 servings, 1/2 meat, 1 vegetable, 1/2 fat per tablespoon dressing.
18. FRUITED SLAW
Combine first 4 ingredients in a small saucepan; cook over low heat, stirring constantly, until mixture ... each with 1/2 cup cabbage mixture.
19. CHINESE COLESLAW
Combine first 4 ingredients in large bowl. Cover and refrigerate 30 minutes. (Can be prepared 4 hours ahead.) Stir together mayonnaise, ...
20. BEAN SLAW
In medium mixing bowl, combine apple and lemon juice and turn to coat. Add remaining ingredients and toss to combine. Cover with plastic ...
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