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LOW CALORIE REDUCING DIET | |
Breakfast: Tea, one leaf Lunch: 1/16 bouillon cube in 1/2 c. diluted water Dinner: 1 sparrow thigh, 2 oz. prune juice (gargle only) TUESDAY: Breakfast: Scraped crumbs from burned toast Lunch: 1 doughnut hole without the sugar Dinner: 2 jelly fish skins, 1 glass dehydrated water WEDNESDAY: Breakfast: Boiled out stains from tablecloth Lunch; 1/2 dozen poppy seeds Dinner: Bees knees and mosquitos knuckles sauteed with vinegar THURSDAY: Breakfast: Shredded egg shell skins Lunch: Belly button from naval orange Dinner: 3 eyes from Irish potato (diced) FRIDAY: Breakfast: 2 lobster antennas Lunch: 1 guppy fin Dinner: Fillet of soft shell crab slaw SATURDAY: Breakfast: 4 chopped banana seeds Lunch: Broiled butterfly liver Dinner: Jellyfish vertebras a la bookbinder SUNDAY: Breakfast: Pickled hummingbird tongue Lunch: Prime ribs of tadpole Dinner: Aroma of empty custard pie plate NOTE: All meals to be eaten under microscope. All portions to be weighed. |
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