4 c. shredded cabbage
1 c. chopped green pepper
1/2 c. chopped onion

DRESSING:

1/4 c. cider vinegar
1/2 c. apple juice or cider
3 tbsp. vegetable oil
8 packets Equal
1 tbsp. celery seed
1 tbsp. dry mustard
1 tbsp. salt

Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw, toss to blend. Refrigerate until served.