Wok Fried Rice Seasoning - Recipes

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Results 1 - 10 of 26 for wok fried rice seasoning

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1. CHINESE CHICKEN WITH CABBAGE AND CASHEWS

1 pound (or more) julienned ... salt, sugar and rice. Mix 1/4 cup soy ... done in a Wok over High heat. Be prepared ... not over cook. Season as you cook with ginger, ... good the next day.

2. BEEF WITH BROCCOLI

Mix in a small bowl: ... sauce 1 tsp. rice cooking wine 1 tbsp. water ... bowl, marinate with seasoning sauce A for half an ... oil in a wok. Pour in broccoli and ... immediately and serve hot.

3. GUYANA FRIED RICE

Add to rice fried rice seasoning, salt, pepper, 5-spice powder, ... sugar. Add to wok oil and butter. When hot, ... rice. Garnish with celery.

4. PIZZIAOLO

Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry ... pepper, basil, Italian seasonings and oregano. Stir fry for ... minute. Serve over rice, noodles or other pasta. Make 4 servings.

5. STIR FRIED BEEF WITH BROCCOLI

Cut off large leaves and ... inch squares. Combine seasonings. Stir until thickened. Add ... cup oil in wok over medium low heat. Add ... heated for 10 seconds.

6. ORANGE CHICKEN

Remove skin from chicken thighs ... to cook. Combine seasoning sauce ingredients in small bowl. ... inch pieces. Heat wok or Dutch oven over high ... until ready to serve.

7. STIR FRY

In uncovered wok, heat 1 tablespoon of ... to stir fry. Season with soy sauce, garlic, salt ... garlic pepper, or seasoning salt. Serve over hot steamed rice. If you like a ... thickened, add cornstarch mixture.

8. STIR FRIED RICE

Boil rice, until done set aside ... if refrigerated. Prepare Wok or skillet by heating 3 ... done. Add rice, seasonings, sauces and parsley flakes. ... meats may be added.

9. BOB'S FRIED RICE

We buy mushrooms fresh at ... also use a WOK to cook this in but ... put in uncooked rice and toast it until it ... very moist. Serve at once.

10. DEEP-FRIED SWEET AND SOUR PORK

Prepare seasoning sauce and set aside. Beat ... Pour oil into wok to a depth of about ... minute. Serve over hot cooked rice. Makes 3 servings.

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