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| EASY GRILLED CORN ON THE COB | |
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Remove husks and silks from ears of corn. For each ear, dampen one paper towel (towel should be wet and slightly--but not completely---wrung out) and wrap around corn. Wrap in two sheets of aluminum foil. Grill on barbecue, covered, at medium heat (300 to 325°F degrees) for thirty minutes, turning every five to six minutes. Turns out perfectly moist every time. Submitted by: Tara Hess | |
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recipe reviews #131811
Phyllis Chittum (Virginia) says:
I always smear softened butter all over the cob - before wrapping. As the butter melts - it goes right into the kernels. Absolutely outstanding. I also just use one wrap of heavy duty foil vs/ regular. Either way - this is fantastic way to grill your corn.
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