1 (16 oz.) pkg. macaroni pasta
2 tbsp. salted butter

Prepare macaroni according to package directions. Drain.

Melt butter, combine with macaroni. Set aside.

CHEESE SAUCE:

3/4 cup milk
1 tbsp. heavy cream
1 tbsp. cornstarch
3/4 cup diced cheddar cheese
salt, to taste
freshly ground black pepper, to taste

Bring milk and cream to a boil in a covered pot. Remove lid and stir in cornstarch. Then, slowly add cheese, whisking between each addition. Season with salt and pepper.

Stir cheese sauce into macaroni and butter. Serve.

Submitted by: JonJon25