1 box macaroni shells
1 block room temp cream cheese
1 small bag sharp shredded cheese
1 small block Velveeta cheese
1 small onion grated
1 can evaporated milk

Cook macaroni shells al-dente and drain. In double boiler, melt cream cheese and Velveeta with evaporated milk and grated onion. Spray baking dish with non-stick spray. Pour in macaroni shells, then pour melted cheese mixture over shells. Top with shredded cheddar and bake at 350°F till bubbly.

Submitted by: Tereasa Hubbard