Don't husk it! Keep it in the husk, just clear away the fibers hanging off the outside of the husk so they don't burn. But. By leaving the corn in the husk and grilling it that way will naturally steam the corn inside the husk making the corn much much sweeter. :)

Keeping the husk on the corn does not make it sweeter. The kernels contain their sugar and fresh picked corn has the highest sugar content. This is a great way to cook corn on the cob. I rubbed the corn with butter before placing it in foil.