Beef Satay - Recipes

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Results 1 - 5 of 5 for beef satay

1. BEEF SHISHKABOB SATAY (Peanut Sauce)

In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or ...

2. CATH'S SATAY - SOUTH-EAST ASIAN GRILLED MEAT

Party dish is from Singapore, ... works too. All Satay meat is cooked well done, even beef. Blend same ingredients for ... red onion and cucumber.

3. BROWN RICE TABLE

To a 5 to 6 ... Surround rice with beef satay and fruits and vegetables. Offer ... If made ahead, store airtight up to 3 days. Makes 8 servings.

4. SATAY (ASIAN BARBECUE)

Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...

5. SATAY

Cut the meat into 1" cubes. Mix spices with cooking oil and marinate meat for 2 hours before cooking. Spread the meat over an aluminum ...

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