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Results 81 - 90 of 312 for green pickles
Mix salt and boiling water ... 4th morning, drain pickles reserving syrup. Pack pickles in ... to boil, add green food color if you wish ... desire. Makes 7 quarts.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
Pack beans in layers in ... beans to marinate for several days before opening. Will keep for weeks. (If using canned green beans, pour off liquid.)
Cook fresh green beans with salt. When almost ... jar. Seal. Let set for several weeks before using. To use, open jars and serve cold as pickles.
Use small, firm green tomatoes. Pack into sterilized Kerr ... brine over the pickles to within 1/2 inch of ... amount of liquid fills 6 quarts.
Green peppers for 1 pint jar. Boil 1/2 cup vinegar, 1/2 cup water, 1 teaspoon salt, and 1 clove garlic. Pour over peppers in a pint jar. Seal.
Clean beans and leave whole. Cook in slightly salted water until tender. Drain and pack in sterile jars. Boil other ingredients 5 minutes ...
Clean and cook whole green beans. Place them in a ... jar. Boil the water, vinegar, sugar and 1/8 teaspoon salt. Pour over the beans and seal jar.
Pack 1/4 of green beans into each of 4 ... Seal and sterilize in hot water bath for 10 minutes. Makes a great zesty snack or stirer for martinis.
Cut up green tomatoes and onions and let ... sugar and spices to boil. Add tomatoes and other ingredients. Cook 12 to 15 minutes. Bottle and cool.
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