Tip: Try cherries jam for more results.
Results 1 - 10 of 13 for dried cherries jam
Heat butter, mustard and ginger until bubbly. Stir in jam. Add vinegar and 3/4 ... drained pineapple, raisins and cherries. Heat brandy and flame.
Ingredients: 11 (brandy .. cherries .. cornstarch .. jam .. mustard ...)
Sift flour, sugar, cocoa, baking ... Spread 1/2 cup jam over dough. Sprinkle a pastry ... raspberry jam, if you wish. Sprinkle with powdered sugar.
Ingredients: 15 (brandy .. cinnamon .. cloves .. flour .. jam .. juice ...)
Heat pineapple (with syrup), reserved ... lemon juice and cherries. Heat to full rolling ... freeze no longer than 3 months. About 5 half-pints jam.
Ingredients: 7 (fourths .. juice .. pineapple .. sugar ...)
Prepare vanilla cream custard sauce. ... of the cherry jam, place in bottom of ... 1/2 of the cherries or cherry pie filling and ... cream and maraschino cherries.
Ingredients: 10 (brandy .. cherries .. cream .. fingers .. jam .. sherry ...)
Beat butter to cream. Beat ... peel). Add halved cherries. Add almonds. Add flour. ... Warm and sieve jam. Cover cake with it. ... ready to cover cake.
Ingredients: 19 (almonds .. brandy .. cherries .. eggs .. essence ...)
Combine dried apricots and water. Soak 1 ... and liquid from cherries. Mix well. Cook slowly, ... cover with melted paraffin. Makes 8 to 10 cups.
Ingredients: 5 (apricots .. juice .. pieces .. sugar ...)
In heavy saucepan, combine apricots and water; simmer 5-10 minutes or until apricots are tender. Stir in sugar and pineapple. Bring mixture ...
Ingredients: 5 (apricots .. sugar ...)
In a very large kettle, ... stirring frequently until thick, about 25 to 30 minutes. Add cherries and nuts. Pour into clean hot jars and seal.
Ingredients: 6 (apricots .. pecans .. sugar ...)
Cut cherries into quarters and reserve juice. ... degrees. Remove from heat. Pour in the jars; cover and screw bands tight. Boil for 5 minutes.
Ingredients: 7 (apricots .. cherries .. chunks .. sugar .. vanilla ...)
Combine apricots (cut up if ... 216 degrees. Add cherries and cook a few minutes ... Seal with paraffin. (Cherries can be left whole or cut up.)
Ingredients: 5 (apricots .. juice .. sugar ...)