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Results 1 - 10 of 54 for cherries jam
Finely chopped frozen cherries, reserving juice. In 8 ... top, wipe rims. Boiling water bath 15 minutes (water boils). Makes 5 (1/2 pint) jars.
In loving memory of My Grandmother Maria. This pie was a signature recipe of my Grandmother Maria, today would be her birthday, so I ...
Combine strawberries and cherries, add sugar, lemon juice ... (Approximately 20 minutes.) Jam is done if it gels ... and seal while still hot.
Mix sugar with cherries and let stand 20 minutes, ... temperature 24 hours, seal and store in refrigerator. Delicious over ice cream or on toast.
Boil 10 minutes or until cherries are soft. Add 1 small ... Jello. Mash cherries with potato masher. Pour in jars and seal. Store in refrigerator.
Pit fully ripe cherries. Add water, bring to ... in pectin. Skim and stir 5 minutes to prevent floating fruit. Seal in hot, sterilized glasses.
For fruit, use l pint fully ripe sour cherries and 1 pint fully ripe ... in freezer. If jam will be used within 2 ... five 8 ounce containers.
Grind or finely chop cherries to measure 1 1/2 cups. ... Store in the refrigerator for 3 weeks or the freezer for 3 months. Makes 5 half pints.
Pit cherries (boring to do, get help!) ... and stir 5 minutes to prevent floating fruit. Pour into hot sterilized jars. Makes 11 (6 oz.) jars.
Combine rhubarb and sugar. Cook 20-30 minutes. Stir frequently. Add the cherry pie filling and cook another 5 minutes. Add the cherry ...
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