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Results 41 - 50 of 54 for cherries jam
Cook rhubarb in water until tender. Add sugar and cook a few minutes stirring constantly. Add pie filling and cook 6 to 9 minutes or more. ...
42. CHERRY MUFFINS
In mixing bowl, stir together ... Gently fold in jam (a few lumps will remain). ... muffin tins. Bake at 375 degrees for 20 minutes. Makes 18.
Mix rhubarb and sugar and let stand overnight. Boil 10 minutes. Add pie filling, bring to a boil. Add Jello and put in jars and seal.
Cook 20 minutes. Add 1 (3 ounce) package raspberry jello. Cool and refrigerate. Freezes great. Yield: 4 pints.
Heat oven to 375°F. At ... layers. Spread with jam. Frost with whipped topping and cherries. Makes 16 servings. Contains 84 calories per serving.
Bake at 425 degrees. Grease ... with 1 tbsp. jam or pie filling. Moisten edges, ... on top. Sprinkle with sugar crystals. Bake for 15 minutes.
47. CHERRY TRIFLE
Prepare vanilla cream custard sauce. ... of the cherry jam, place in bottom of ... 1/2 of the cherries or cherry pie filling and ... cream and maraschino cherries.
48. CHERRIES COBBLER
Mix with finger tips to ... slightly crumbly. Place cherries, cornstarch and lemon juice in pan with jam. Crumble dough over top. ... 25 to 30 minutes.
49. CHERRY TRIFLE
Prepare custard. Coat 1/2 of ... 1/2 cup cherry jam; place in bottom of ... layer of 1/2 cherries or cherry pie filing and ... cream and maraschino cherries.
In a shallow bowl, with a wire whisk or fork, beat eggs and milk; set aside. Spread 1 tablespoon of the preserves on each of 8 slices of ...
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