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Results 21 - 30 of 54 for cherries jam
21. BING CHERRY JAM
Place all ingredients but sugar into a 4 to 6 quart kettle. Bring the mixture to a boil that cannot be stirred down. Immediately add the ...
Combine rhubarb, sugar and cherry pie filling. Cook 20 minutes. Add Jello, cool and refrigerate. Makes 4 pints.
Crush cherries slightly and cook until skins ... mixture begins to thicken. Add sugar and cook rapidly until thick. Cool and seal with paraffin.
24. CHERRY JAM
Blend cherries to smooth and place in ... coloring and flavorings. Cool 20 minutes and add sweetener. Store in refrigerator and use within short time.
Heat rhubarb and sugar to boiling. Boil for 10 minutes. Take off stove and add the 2 packages Jello. Mix until dissolved. Add cherry pie ...
Combine pineapple, lemon juice and sugar. Drain cherries; reserve juice. Add enough ... Pack into hot sterilized jars, seal. Yield 2 1/2 pints.
Crack pits of 10 peaches. ... Combine centers, peaches, sugar, cherries, and orange juice. Boil for 1 1/2 hours. Ladle into hot jars and seal.
Drain cherries, save juice. Chop cherries, ... in pectin at once. Skim off foam. Stir and skim for 5 minutes. Ladle quickly into hot jars. Seal.
Cook rhubarb in water until tender. Add sugar; cook a few minutes, stirring constantly. Add pie filling; cook 6 to 8 minutes more. Remove ...
Cook rhubarb in water until tender. Add sugar and cook few minutes longer, stirring constantly. Add pie filling and cook 6-8 minutes. ...
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