1 1/2 c. dried apricots
2 c. water
2 (1 lb. 4 oz.) cans crushed pineapple, drained
4 c. sugar
1/4 c. maraschino cherries, halved
1/2 c. pecans

In a very large kettle, combine apricots and water. Cover and cook until very soft, about 40 minutes. Stir in pineapple and sugar. Simmer, stirring frequently until thick, about 25 to 30 minutes. Add cherries and nuts. Pour into clean hot jars and seal.