6666 Ranch - Recipes

Results 1 - 10 of 1,120 for 6666 ranch

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Place crackers in a gallon size Ziploc bag. Pour oil over crackers and toss to coat. Add dressing mix; toss again until coated. Bake in ...

Remove 1 tablespoon dressing mix from packet; blend with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. ...

Mix together, chill and serve. Makes 2 cups. Serving Suggestion: Hollow out a round loaf of French bread and fill with dip. Serve with ...

Combine dressing mix and crumbs in a gallon size Ziploc bag. Add chicken pieces and shake to coat. Bake on ungreased baking pan at 375°F ...

In a bowl, combine dressing ... weeks. • • • • • To make lower-fat Hidden Valley Ranch dressing, use low-fat milk and mayonnaise.

Cut chicken into strips and sauté in oil until browned. Combine dressing mix, broth and marmalade; pour over chicken. Cover and simmer 3 to ...

Add dressing mix to potatoes; stir well. Serve with butter (if desired). Makes 4 servings.

Mix the first two ingredients together. Toss with popcorn and serve immediately.

Place mushrooms in a gallon size Ziploc bag. Whisk together oil, water, vinegar and salad dressing and seasoning mix until dissolved. Pour ...

10. RANCH PILAF

Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and ...

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