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RANCH SPINACH DIP 
1 env. HIDDEN VALLEY® Ranch dressing or dips mix
1 (16 oz.) tub dairy sour cream
1 (10 oz.) box frozen spinach, thawed and well-drained
1 (8 oz.) can water chestnuts, drained and chopped

Mix together, chill and serve.

Makes 2 cups.

Serving Suggestion: Hollow out a round loaf of French bread and fill with dip. Serve with bread cubes and fresh vegetables.

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