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RANCH SPINACH DIP | |
1 env. HIDDEN VALLEY® Ranch dressing or dips mix 1 (16 oz.) tub dairy sour cream 1 (10 oz.) box frozen spinach, thawed and well-drained 1 (8 oz.) can water chestnuts, drained and chopped Mix together, chill and serve. Makes 2 cups. Serving Suggestion: Hollow out a round loaf of French bread and fill with dip. Serve with bread cubes and fresh vegetables. |
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