18 med. green tomatoes
1 tsp. mustard seed
1 tsp. cinnamon
1 pt. vinegar
2 c. sugar
6 onions
1 tsp. celery seed
1 tsp. tumeric
3 peppers

Cut up green tomatoes and onions and let stand in salted for 1 hour, drain. Bring vinegar and sugar and spices to boil. Add tomatoes and other ingredients. Cook 12 to 15 minutes. Bottle and cool.