Quick Cherry Bars - Recipes

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Results 1 - 10 of 18 for quick cherry bars

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1. LAYERED FRUIT BARS

Preheat oven to 375 degrees. ... filling. Bake at 375 degrees for 15 minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.

2. MAGIC COOKIE BARS

Preheat oven to 350 degrees ... lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.

3. FRUIT CRUMB BARS

In a mixing bowl stir ... rack. If desired, drizzle icing over bars. Cut into bars. Makes 50. In a mixing bowl stir together: Makes about 1/3 cup.

4. QUICK AS A WINK BAR

Line a 9 inch pan ... constantly. Place cereal in large bowl, pour boiling mixture over. Press in pan. Place cherries on top. Chill. Makes 32 bars.

5. CHERRY NUT BARS

Preheat oven to 350°F. In ... then reserved crumb mixture. Return to oven for 25 to 35 minutes or until lightly browned. Cool. Cut into bars.

6. CHERRY NUT BARS

Heat oven to 350°F. Combine ... light brown; do not overbake. Cool. Cut into bars. (We like to top with ice cream for a great tasting treat.)

7. DIABETIC FRUIT BARS

Mix flour, oats, salt, sweetener, vanilla and vegetable shortening with fork until crumbly. Add juices to let crumbs stick together. Spread ...

8. FRUIT CRUMB BARS

In a mixing bowl, stir ... drizzle icing over bars. In a mixing bowl, ... almond extract and 1-2 tablespoons milk to make desired consistency.

9. FRUIT AND SAUCE OATMEAL BARS

Heat oven to 400 degrees. ... baking soda and quick cooking oats. Press half of ... Spread with apple cherry fruit 'n sauce. Top with ... color. Cut into bars while warm. Yield: approximately 3 dozen.

10. CHERRY MARSHMALLOW BARS

Mix all ingredients together except cherry chips and marshmallows. Divide dough ... cool before cutting bars. Makes 5-6 dozen. For ... sugar. Omit cherry flavoring.

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