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Results 111 - 120 of 312 for green pickles
Soak sliced tomatoes 24 hours in cold water in which the lime has been dissolved. Wash off tomatoes 2 or 3 times in clear water. Boil ...
112. GREEN TOMATO PICKLES
Bring first 3 ingredients to ... changes). Stack in jars with three hot peppers. Pour juice in jars. Tighten lids and set aside as you would pickles.
Slice tomatoes. Sprinkle with salt ... morning bring the pickles and solution to a boil. ... Process in boiling water bath 5 minutes. Yield: 8 pints.
114. GREEN TOMATO PICKLES
Soak for 24 hours 10 pounds sliced green tomatoes in 2 gallons lime ... tomatoes. Let stand overnight. Next morning, boil for 2 hours and seal in jars.
115. PICKLED GREEN TOMATO
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum and dill weed. In medium pot boil 2 quarts water with ...
Mix and boil together first 5 ingredients. Heat beans in water and drain. Make a layer of beans in glass container, then a thin layer of ...
Wash peppers, remove stems and seeds. Cut in 3/4" strips. Place pepper strips in a bowl. Cover with boiling water. Let stand 5 minutes; ...
118. GREEN TOMATO PICKLES
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After stirring, put in hot jars, cover with hot ...
120. PICKLED GREEN PEPPER
Wash pepper and remove seeds and insides. Cut into slices. Put into pint jars and add 1 teaspoon salt and 1 cup water. Add enough vinegar ...
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