Results 31 - 40 of 312 for green pickles

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Sort and rinse tomatoes. Measure by quarts and put into a large crock. Pour cold water to cover the tomatoes. Measure quarts of water into ...

Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...

Soak tomatoes 24 hours in lime solution. Rinse well at least 4 times. Combine vinegar, spices, sugar, and salt; add tomatoes and cook for ...

Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...

Mix all above ingredients in large cooking pot. Cook over medium heat for 20 minutes or until tomatoes are tender but not mushy. Pour in ...



Slice tomatoes and onions. Place in layers in stone jar. Sprinkle each layer with salt. Let stand overnight. In morning rinse and drain ...

Wash and dry tomatoes. Place a layer of dill and half of the pickling spices in a stone jar. Top with tomatoes. Put another layer of dill ...

Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or ...

Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 ...

Soak sliced tomatoes in 2 gallon water and lime for 24 hours. Drain and soak in fresh water for 4 hours, changing water each hour. Bring ...

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