about 3 1/2 lb. small green tomatoes
1 clove garlic
1 stalk celery
1 hot pepper
1 head fresh dill or 1 tsp. dill weed or 2 tbsp. dill seed
2 qt. water
1 qt. cider vinegar
1/2 c. pickling salt

Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 teaspoon dill weed or 2 tablespoons dill seed. Combine remaining ingredients. Bring to full boil and fill jars to 1/2-inch from top. Adjust lids. Process in boiling water bath for 5 minutes.