Results 1 - 10 of 310 for white bread rolls

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These indulgent Rich White Bread Rolls are made with a full ... Rolls! These soft, fluffy treats are perfect for sandwiches, sliders, or snacking.

Mix water, milk, yeast, sugar, ... at 350 degrees for 15 minutes or until brown for rolls. Bake at 375 degrees for 30 to 35 minutes for bread.

Dissolve yeast in 1/2 cup ... grease tops of bread. Cover with waxed paper ... immediately after baking. Makes 4 loaves for 2 dozen dinner rolls.

Mix milk and water together ... loaves or cinnamon rolls or dinner rolls. CINNAMON ROLLS: ... frosted with powdered sugar frosting, if desired.

Mix together. Cool to lukewarm. ... down. Form into 2 dozen rolls and 1 loaf of bread. Or all bread. Bake 65 to 70 minutes in 400 degree oven.



Heat milk, water and Crisco ... hours. Makes 12 rolls and 3 or 4 loaves. ... 20 minutes at 400 degrees. Loaves 35-40 minutes at 325-350 degrees.

Dissolve yeast in warm water. ... if impression remains. Make into 2 dozen rolls and bake at 425 degrees for 10 to 15 minutes or until browned.

Put milk in kettle. Add ... few minutes. Divide, roll out, and cut. Grease pan. Bake at 400 degrees for 10 to 15 minutes until brown and firm.

Thaw rolls until soft (about 1 hour ... removing from the oven, carefully release edges and center tube with a knife. Invert onto a serving plate.

On a lightly floured surface, roll dough to a 12x15-inch rectangle. ... Sprinkle top of bread with Parmesan Cheese and a ... crispy. Cool before cutting.

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