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Results 91 - 100 of 310 for white bread rolls
Dissolve yeast in 1/4 cup ... electric mixer or bread kneading attachment. Turn dough out ... use the same white bread recipe. After the first rising, roll the dough into a rectangle, ... hollow when tapped underneath.
92. OATMEAL BREAD
Soften yeast in warm water. ... loaves with egg white and water mixed together. Sprinkle ... Bake at 375 degrees about 40 minutes. Makes 2 loaves.
Mix, cover and leave in a draft free place overnight. In the morning, knead, and shape into loaves (about 4). Let rise again. Bake at 350 ...
Mix all ingredients together late in the day. Cover and leave in a draft-free place overnight. In the morning, knead and shape into 4 ...
Make hot roll mix according to package directions. ... for 20 minutes. Invert bread onto plate. Sprinkle with remaining sugar mixture if desired.
96. OATMEAL BREAD
Dissolve yeast in warm water with 1 teaspoon of sugar. Cook the oats according to package directions. Cut shortening into 10 cups of the ...
97. OATMEAL BREAD
Put in a large mixing ... and 3 cups white flour. Beat thoroughly and let ... minutes at 350 degrees. Makes 2 loaves. Excellent toast! Mmmm-Good!
Two loaves of bread - crisp of crust and ... and one dozen rolls: Make Perfect White Bread and let rise until ... 15 minutes, or until browned.
In small saucepan, heat milk ... cloth, stretch or roll dough until it is about ... degrees), free from drafts, until double in bulk about 1 hour.
100. BASIC WHITE BREAD
Heat water, milk and butter ... starting at narrow, roll up. Seal ends by pinching ... wheat flour can be used for half the flour measurement.
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