4 c. cold milk
1 c. molasses
1 cake yeast, dissolved in a little water
1 c. oil
1/2 c. brown sugar
1 tbsp. salt
2 c. rye flour
1/2 c. rolled oats
8-10 c. white flour

Mix, cover and leave in a draft free place overnight. In the morning, knead, and shape into loaves (about 4). Let rise again. Bake at 350 degrees for 30-45 minutes.