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Results 51 - 60 of 310 for white bread rolls
Heat milk to scalding. Cool ... loaf or 24 rolls. Let rise 45 minutes or until doubled in bulk. Bake in oven preheated to 375 degrees as directed.
Remove crusts from bread slices. Cut slices diagonally and ... Spread with soup. Roll from point to point. Wrap ... minutes or until bacon is done.
Mix first 3 ingredients. Let ... bran, eggs and white flour. Add whole wheat flour, ... Bracha. Makes 24 rolls, or 2 loaves. To ... minutes or until brown.
54. FLAT BREAD
Blend all. Roll real thin. Bake on ungreased griddle.
Oven, 375 degrees. In a ... mixture of egg white and water. Sprinkle tops lightly ... foil the last 15 minutes. Cool on wire rack. Makes 2 loaves.
Thaw frozen bread loaves. Do not let it rise. Tear or cut up 1 loaf of bread dough into an ungreased 9"x13" pan. Set aside.
Note: If you use butterscotch ... first layer of bread then break up second loaf ... of pan and pieces you break up should be sizes of quarters.
58. BUBBLE BREAD
Grease bundt pan or use ... pan. Add frozen rolls. (Should be cut into ... to use in future or to make smaller amounts of rolls. 6+ servings.
59. BUBBLE BREAD
Grease Bundt pan with butter. ... and dip frozen rolls in this butter, then roll ... minutes. Turn onto plate (with sides) and serve immediately.
60. BREAD OR ROLLS
Mix ingredients together. Knead 10 ... or form into rolls. Let rise again. Bake 45 ... bread. Bake 20 or 25 minutes for rolls. Oven at 375 degrees.
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