2 loaves frozen bread dough (thawed)
1/2 c. butter
1 c. brown sugar
1 lg. vanilla pudding (not instant)
2-3 tbsp. milk
1 tbsp. cinnamon
2 heaping tbsp. white corn syrup

Note: If you use butterscotch pudding, use confectioners' sugar in place of brown sugar.

Break up 1 loaf (in little pieces) in bottom of greased 9x13 pan. Melt butter, then add brown sugar, pudding, milk, cinnamon, corn syrup. Mix, then pour over first layer of bread then break up second loaf in small pieces on top of first loaf.

Bake 30 minutes at 350 degrees. Turn upside down on freezer paper. Should hold form of pan and pieces you break up should be sizes of quarters.