2 loaves frozen bread dough (thawed)
1/2 c. melted butter
1 c. packed brown sugar
1 lg. pkg. vanilla pudding and pie filling mix
2 tbsp. milk
Cinnamon to taste

Shape bread dough into walnut size pieces. Place half of bread dough in greased 9x13 inch baking pan. Pour mixture of butter, brown sugar, pudding mix, milk and cinnamon over top. Arrange remaining bread dough over top. Let rise covered in a warm place until double in size. Bake at 350 for 30 minutes. Let cool about 15 minutes then turn onto waxed paper.