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Results 1 - 10 of 27 for steamed fish fillet

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Line the bottom of a ... and place the fish on top. Combine oyster sauce ... combine. Spoon over fillets. Evenly sprinkle over garlic, ... rice or rice noodles.

In medium bowl, combine chopped ... center of each fillet. Arrange in 1 1/2 ... juice; pour over fish. Sprinkle with paprika. Bake ... a fork. Arrange steamed spinach on platter and top ... 4 minutes. 324 calories.

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... vegetables are cooked but still crisp and fish is cooked but not falling apart.

Preparation time: 10 minutes. To ... preferred but other fish fillets are okay. Arrange fish in ... all holes so steam can circulate). Cover Wok and ... cooked rice. Serves 2.

Rinse fish, rub with vegetable oil, ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.



Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... steamer. Place the fillets on the steamer rack. Sprinkle ... begins to boil, steam for about 4 minutes. Do ... fillets. Makes 4 servings.

Center each fillet on a 12-inch square foil. ... make a pocket; pleat seams to secure. Place on cookie sheet. Bake at 375 degrees for 30 minutes.

Soak dried mushrooms in hot water for 30 minutes. Cut fillets into 1 inch strips. Cut ... egg white. Add fish and toss gently to coat. ... heat proof dish. Steam until done (about 7 minutes). ... fish balls and serve.

Center each fillet on 12-inch square of aluminum ... foil on top and at both ends to secure. Bake in oven at 350 to 375 degrees for 30 minutes.

Preheat oven to 375 degrees. ... mixture equally among fish. Roll up and put ... Pour remaining lemon mixture over top. Bake 25 to 30 minutes.

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