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Results 1 - 10 of 233 for raisin puree
Preheat oven to 375°F. Remove ... be used). Add raisins, if using. Craisins make ... airtight container. Cookies may be wrapped well and frozen.
Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour ...
Combine eggs with milk and ... to use. Soak raisins in 1 tablespoon rum for ... before serving. Cut into squares and serve with a pat of butter.
Pumpkin cookies are moist and ... combined. Stir in raisins and nuts. Drop by rounded ... Vevey, Switzerland, used with permission. 'S® Pumpkin
5. HERMITS
Preheat oven to 400°F. Beat ... and milk. Dredge raisins in 1/2 cup flour (taken ... checking several minutes before the end of the baking time.
Note: Buttermilk powder is available ... measuring cup, measure raisins and add Myers Rum or ... split with whipped cream cheese for spreading.
Kids will love these yummy ... in nuts and raisins. Drop 1/4 cup dough ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Soak the raisins in 1/2 cup of warm ... thick to pour. While braid is still warm, drizzle frosting over the top and sprinkle with chopped walnuts.
Preheat oven to 350°F. Cream ... in nuts and raisins. Pour into a large ... Pumpkin Gingerbread freezes well for 3-4 months if tightly wrapped.
Soak raisins in 1 tablespoon rum for ... raisins, walnuts, or coconut may be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
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