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Results 71 - 80 of 233 for raisin puree
Cream sugar and butter together; ... in nuts and raisins, set aside. Puree persimmon pulp until smooth then ... minutes. Makes about 2 dozen cookies.
Sift flour with spice. Cream butter until soft and smooth. Gradually add sugar, beating until light and fluffy. Add eggs, lemon juice and ...
Lightly beat together eggs and ... eggs, carrots, pineapple, raisins and nuts. Stir until blended. ... Makes 24 servings. Puree figs, water and vanilla in ... Makes 1 1/2 cups.
Preheat oven to 400 degrees. ... vegetable, oil, and raisins. Set aside. Stir dry ... Grease muffin pans. Fill 2/3 full. Bake 20 to 25 minutes.
Mix all ingredients together and put in greased muffin pan. Bake at 350 degrees for 25 minutes. Yields 30. NOTE: After cooling, these can ...
Mix together dry ingredients, moisten with egg, honey, milk, and oil. Stir only to blend. Place one-ounce scoops of mixture into well ...
1. Lightly grease a 13 ... ingredients except the raisins and almonds and mix until ... refrigerate until serving time. Makes about 15 portions.
Lightly beat together eggs and egg whites in bowl. Set aside. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon ...
Preheat oven to 300°F. In medium bowl combine flour, soda, salt and pumpkin pie spice. In large bowl, blend sugars with an electric ...
Heat oil and saute onion, ... tomato sauce and puree. Cook 1-2 minutes. Add ... heat until liquid evaporates and meat is well cooked. Serves 6.
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