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raisin puree
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raisin puree
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91.
CHICKEN BOMBAY
Brown chicken in skillet and pour off excess fat. Continue to brown with onion for 1 to 2 minutes. In separate bowl, mix soup, water and ...
Ingredients: 15 (chunks .. chutney .. cream .. onion .. onions .. parts ...)
92.
OATMEAL COOKIES
Combine all ingredients in a mixing bowl and mix well. Drop rounded teaspoons onto sprayed (non-stick spray) cookie sheets. Bake at 350 ...
Ingredients: 8 (buds .. extract .. juice .. oats .. soda ...)
93.
PUMPKIN COOKIES
Mix all ingredients together and drop by spoonful on ungreased cookie sheet. Bake at 350 degrees for 10 minutes.
Ingredients: 11 (eggs .. flour .. germ .. puree .. raisins .. salt ...)
94.
STUFFED CABBAGE
Cut core out of cabbage ... and half the
raisins
. Place a generous amount ... together. Combine tomato
puree
, sugar, lemon and
raisins
; ... 1/2 to 3 hours.
Ingredients: 11 (1lemon .. cabbage .. egg .. onion .. raisins .. rice ...)
95.
PUMPKIN COOKIES
Mix butter and sugar. Add ... and cinnamon. Add
raisins
and walnuts. (May substitute chocolate ... or until lightly browned. Yields: 60 cookies.
Ingredients: 12 (cinnamon .. eggs .. flour .. germ .. puree .. raisins ...)
96.
PUMPKIN COOKIES
Cream butter and sugar. Add eggs and pumpkin. Add flour and wheat germ. Add baking powder, soda, cinnamon, salt and vanilla. Stir in ...
Ingredients: 13 (chips .. cinnamon .. eggs .. flour .. germ .. optional ...)
97.
CHEWY MAPLE OAT CLUSTERS
Heat oven to 325 degrees. ... oven; stir in
raisins
and dried fruit. In small ... waxed paper. Cool completely; break into pieces. Makes 8 cups.
Ingredients: 9 (cereal .. flakes .. half .. nuts .. oats .. raisins ...)
98.
CHICKEN SANTA FE
In large skillet, saute chicken, ... their liquid and
raisins
, stirring to break up ... cooked through and vegetables are tender. Serve immediately.
Ingredients: 11 (kernels .. oil .. oregano .. puree .. raisins .. salt ...)
99.
STEAMED PERSIMMON PUDDING
Blend together the persimmon pulp, ... stir in the
raisins
and nuts. Pour into a ... before unmolding. Serve warm, with hard sauce. Serving Size: 6
Ingredients: 11 (all-purpose .. cinnamon .. extract .. milk .. salt ...)
100.
SWEET AND SOUR STUFFED PEPPERS
Double ingredients in you a lot of sauce to serve over peppers. Remove stem and seeds of peppers. Blanch and invert to drain. Combine ...
Ingredients: 15 (beef .. eggs .. lg. .. paprika .. peppers .. puree ...)
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