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Results 21 - 30 of 233 for raisin puree
Place chopped apples in bowl. Add lemon juice and stir to coat (prevents browning of apples). Add remaining ingredients. Prepare dressing. ...
22. PUMPKIN BREAD
In a large bowl combine all the dry ingredients, whisk together until well combined. In separate bowl combine all the wet ingredients then ...
Preheat oven to 350°F. Grease a baking sheet and set aside. Stir all ingredients together in one bowl. Once the dough is completely mixed, ...
Peel and cut apples and place in deep pot. Add 2 to 3 cups of water but be careful not too much water since apples make their own juice. ...
25. PUMPKIN BREAD
Beat together first 5 ingredients, mix remaining ingredients just until blended and moist. Bake in a lightly oiled 5 x 9 inch loaf pan for ...
In blender: Puree or liquify completely. In a ... Add nuts and raisins. Divide equally into well ... with many kinds of fruits or combinations.
Preheat oven to 375 degrees. Butter bread and cut into 1/2 inch cubes. Place in 6 cups baking dish. Beat eggs slightly and blend in sugar, ...
Preheat oven to 375°F. In a mixing bowl, beat together butter and sugars. Add eggs. Sift flour and measure out 2 1/4 cups. After measuring ...
29. AMISH RAISIN PIE
In a small saucepan, combine ... well. Fold in raisins; cool. Turn mixture into ... degrees for 4-5 minutes or until meringue is lightly browned.
In a 9 x 13 inch greased dish or pan, place half of slices of bread to cover bottom. (Or cube bread to cover bottom.) Add berries to cover ...
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