2 granny smith apples, cored and chopped (I leave skin on)
2 tbsp. lemon juice
1 cup red seedless grapes, cut in half
1/4 cup raisins
1 carrot, peeled and grated
1/4 cup coconut flakes

Place chopped apples in bowl. Add lemon juice and stir to coat (prevents browning of apples). Add remaining ingredients. Prepare dressing.

DRESSING:

1/2 cup mayonnaise (or vegan grapeseed Vegenaise)
2 tbsp. lemon juice
4 tbsp. pure honey
8 tbsp. sugar

Mix all ingredients together. Pour over salad and stir to coat well.

Note: Chill a few hours or overnight for best flavor.

Submitted by: Kendra Danner