1/4 cup freshly squeezed lemon juice
2 eggs, beaten
1/4 cup orange juice
1/2 cup sugar
1/2 cup whipping cream, whipped
1/4 cup pineapple juice

Heat fruit juices in double boiler. Beat sugar into beaten eggs, add to hot liquid, and cook until mixture coats a metal spoon (about 3 minutes). Set the upper half of a double boiler in a dish of cold water. Beat mixture until cold (about 5 minutes).

Just before serving, fold in just-whipped cream. Any acid fruit juices may be used. Serve over chilled canned, fresh or frozen thawed fruit.

Can also be served with raw vegetables as a dip or as a sandwich spread for ham or turkey sandwiches.

Total time 25 minutes.

Makes about 16 generous 1 oz. servings or approximately 1½ cups.

Submitted by: Belle