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Results 51 - 60 of 233 for raisin puree
51. GOLDEN GRANOLA
Combine oats, wheat germ, bran, ... form oven and mix in raisins. Cool. Break up and store in tightly covered container. Use as cereal or snack.
Preheat oven to 325 degrees. ... Continue baking 30 minutes. Stir raisins into remaining marmalade mixture. Serve with meat. 10 to 12 servings.
53. CALAMONDIN BREAD
Wash calamondins (about 12), cut into halves, seed and puree in blender. Put puree in ... milk, oil, salt, raisins, cloves, ginger and cinnamon. ... cake rack to cool.
Place potatoes, beets and water in a saucepan and cook until tender. (Save the water.) Cook onions in butter in large kettle. Add optional ...
55. MANGO NUT BREAD
Cream together butter and sugar; ... vanilla, nuts, and raisins. Bake in a greased ... clean. Cool on wire cake racks. This bread freezes very well.
Beat together brown sugar, oil and egg. Add the pumpkin puree and grated carrot. In another ... Add chips and raisins. Spoon batter into paper ... 3 minutes. Serve hot.
57. OAT BRAN MUFFINS
Mix dry ingredients together, add rest and mix thoroughly. Spray muffin tins with Pam or whatever. Spoon mixture into tins and bake at 350 ...
Preheat oven to 400 degrees. ... each addition. Add raisins, mix well. Measure 1 ... cookies have better flavor and texture 24 hours after baking.
Cream butter and sugar together ... dredge nuts and raisins with this. Then sift remaining ... beating until frosting is of spreading consistency.
Beat butter and sugars. Add ... Stir in oats, raisins and walnuts with a fork. ... of walnut on each cookie. Bake at 300°F about 24 minutes.
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