1 c. Butter
1 c. dark brown sugar, packed
1/2 c. white sugar
2 large eggs
2 tsp. pure vanilla
2 tbsp. honey
2 c. plain flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 c. 1-minute. oats
1 1/2 c. yellow raisins
1 1/2 c. walnuts

Beat butter and sugars. Add eggs, honey and vanilla. Mix flour, soda, salt and spices. Add to butter mixture and mix with a mixer. Stir in oats, raisins and walnuts with a fork. Refrigerate over night. Drop from a spoon onto cookie sheet or may roll up in small balls and place on cookie sheet. Put a piece of walnut on each cookie.

Bake at 300°F about 24 minutes.