1/3 c. brown sugar
1/4 c. oil or butter
1 egg
1/2 c. pumpkin puree
1/2 c. grated carrot
3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. miniature chocolate chips
1/4 c. raisins

Beat together brown sugar, oil and egg. Add the pumpkin puree and grated carrot. In another bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir dry mixture into pumpkin mixture. Add chips and raisins. Spoon batter into paper muffin cups. Fill 2/3 full. Microwave at high for 2 to 3 minutes. Serve hot.