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Results 111 - 120 of 233 for raisin puree
111. PERSIMMON MUFFINS
Soak raisins in brandy overnight. In large ... oil, sugar, persimmon puree and undrained raisins. In medium ... rack to cool. Yield: 9 muffins.
Preheat oven to 375 degrees. ... Fold in apples, raisins, and currants. Fill muffin ... minutes before removing. (Ask Ronnie how good they are.)
113. PUMPKIN COOKIES
Cut a pumpkin in half ... of the pumpkin puree can be frozen and used ... spread on cookie sheet and bake in a 350 degree oven for about 10 minutes.
114. JAM CAKE
Mix in order given. Bake in two 2 (9 inch) layer pans. Bake at 375 degree oven for 30 minutes. Bring to soft ball stage. Put in 1/2 cup ...
Preheat oven to 400 degrees. ... each addition. Add raisins; mix well. Measure 1 ... cookies. Food Exchanges per serving: 2 Fats plus 1/2 Starch.
Preheat oven to 375 degrees. ... Fold in apples, raisins and currants. Fill muffin tins ... before removing. Serve warm with sweet unsalted butter.
117. PUMPKIN WALNUT LOAF
1. Heat oven to 350 ... 4. Stir in raisins and walnuts. Pour batter evenly ... 5. Remove loaves from pans to wire racks. Cool. Makes 2 loaves.
118. PERSIMMON COOKIES
PERSIMMON PUREE: Use ripe persimmons, scoop ... dough. Add nuts, raisins, or chocolate chips. Drop ... springs back when touched. Cool on wire racks.
119. PERSIMMON COOKIES
Mix persimmon and soda. Cream ... each addition. Add raisins and pecans. Drop by teaspoons ... cookie sheet. Bake at 350 degrees for 12-15 minutes.
120. PUMPKIN RAISIN BREAD
Line bottom of 9 x ... all ingredients except raisins. With mixer on low ... out clean. Let stand 5 minutes. Invert onto rack; cool completely.
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